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Guided visit with olive oil tasting (base package)
Duration: about 1 hour
Includes:
• Visit to the modern olive mill (production steps and extraction techniques).
• Guided tasting of different types of olive oil in the tasting/classroom area.
• Visit to the museum (information available in: IT / EN / FR / DE / ES / NL).
• On-site purchase with dedicated conditions for groups.
Optional add-ons
Bruschetta (optional)
In addition to the base package:
• Live barbecue with warm bruschetta dressed with three different olive oils.
• Brined olives.
• Wine and water.
Total duration: about 2 hours.
BBQ feast (optional)
In addition to the base package:
• Live barbecue (sausages and ribs).
• Seasonal vegetables and brined olives.
• Warm bruschetta dressed with three different olive oils.
• Wine and water.
• Seasonal fruit.
• Ricotta dessert with honey.
Total duration: about 2 hours.
Booking & languages
• Booking required (we recommend at least 15 days in advance).
• We can customize the visit based on your needs.
• Spoken languages: Italian, English, French.
Un museo vivo dedicato all’olio extravergine: storia di famiglia, frantoio in funzione e degustazioni guidate. Visite su prenotazione, esperienze per singoli, famiglie e gruppi, con contenuti didattici e focus sulla qualità dell’olio EVO sardo.
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